Marsel Delights UK LTD
SEA SALT & CARAMEL Lokum
SEA SALT & CARAMEL Lokum
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Delight in the true taste of East meets West with soft cubes of lokum. Expertly prepared caramel is delicately incorporated with sea salt and dusted with lightly roasted almond powder to complete the flavour profile.
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Turkish Delight is a sweet treat enjoyed all around the world for centuries. This unique dessert has a rich history and cultural significance. It is also known as Lokum, an Arabic word meaning 'morsel' or 'little bite'.
Legend has it that the name 'Turkish Delight' was given by a British traveler who discovered it during his travels to Istanbul. He found the confection so delightful that he brought it back to England and shared it with his friends.
Today, we are following in his footsteps. Enjoy our vegan, gluten-free, low-sugar, and naturally flavored Lokums all over the United Kingdom.
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Tasting notes
Nutty - Caramel
Ingredients
Sugar, gluten free cornstarch, caramel, ALMOND POWDER, sea salt, citric acid.
Energy |
309 kcal / 1293 kj |
Total Fat |
6,5 g |
Saturated Fat |
6,3 g |
Trans Fat |
0 g |
Sodium |
0,1 g |
Toplam Carbs |
82,9 g |
Fibers |
5,1 g |
Sugar |
52,4 g |
Protein |
3,5 g |
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How long does Turkish delight last?
The shelf life of Turkish Delight can vary depending on several factors, such as the ingredients used or the storage conditions. Marsel Lokum can last for up to three months if stored properly.
How to store Turkish delight?
While it is important to keep your Turkish delight cool, avoid storing it in the fridge. Refrigerators tend to draw more moisture out of Turkish delight, causing it to sweat even after it has stabilised at room temperature. The best way to store Turkish delight is in a cool, dry place that is away from direct sunlight. The only exception is if you live in an extremely hot climate, in which case storing it in the fridge may be better.
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